Menus-Plaisirs, les Troisgros (2023)
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
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Also known as:
- (DE) Menus Plaisirs - Les Troisgros
- (EN) Menus-Plaisirs, les Troisgros
- (ES) Menus Plaisirs - Les Troisgros
- (FR) Menus-Plaisirs, les Troisgros
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Filmmakers
- Lucile DemarquetSound Editor
- Olivier GielProducer
- Emmanuel CrosetSound mixer
- Jean-Paul MugelSound
- Hugo OrtsAssistant Editor
- Clément BerthouSound
- Frederick WisemanEditor
- Karen KonicekProducer
- Matthieu MonteuxEditorial Staff
- Guillaume CambolyProject Manager
- James BishopCinematography
- Frederick WisemanProducer
- Arnaud CaréoTechnical Supervisor
- Juliette PicollotDigital Imaging Technician
- Gilles GranierColor Grading
- Isabelle MaingéPost Production Supervisor
- Antoine YarEditorial Staff
- Andra TevyAssistant Camera
- Jennifer DoloProduction Director
- Thibaut NoirotSound
