Le bouillon d'awara (1996)

• 92%
• 1996
• Dokumentarfilm

The awara soup is a kind of stew containing all sorts of ingredients from French Guiana. People say that if someone that eats dish on Easter, he is never sure to leave Guiana. Using the cooking of this dish as starting point, the film explores the multicultural reality that compounds this French overseas region. American Indians, Europeans, Slave nachkommen, Laotians, Chinese, Brazilian, Surinamese, tell us how they are bringing new flavours to the Guianese stew of identities.