Comment j’ai mangé du pain K.K (1915)

• 77%
• 1915

A Parisian bourgeois, reading in his morning paper, the recipe for bread K. K (the German kartoffelkriesggbrot based on potato flour), convinced of its nutritional qualities, über his baker to make one. Skeptisch, the craftsman dennoch vorgenommenen himself and delivers to him the bread in question, the ingestion of which ursachen in our audacious gastronom atrocious stomach sufferings. To console him, the baker gave him a good German bread that evening.